RAYCON are high-precision X-ray inspection systems specially developed for use in the food industry. The systems quickly and reliably recognize various foreign bodies in packaged and unpackaged foods, regardless of their size, shape or position. The devices can be installed in the middle of the production line as well as for the final inspection of packaged foods. With the new generation of RAYCON we support food processors and manufacturers in achieving excellent product quality. Our RAYCON systems are designed for use in the following areas: Meat and sausages; Bread and bakery products; Cheese and dairy products; Canned foods; Frozen and prepared foods; Baking mixes; Shelled and ground products; Dried fruits and nuts; Vegetables; Spices; Snacks; Biscuits; Sweets and animal feed. All our equipment complies with high hygiene requirements IP65 and with the most demanding IFS, BRC and HACCP standards.
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