Introducing the Schur®Star Piping Bag for Foie Gras Mousse: Sophistication and simplicity in perfect unity

The Schur®Star Piping Bag is the perfect packaging solution, as the bag not only holds and promotes the product, it also works as dosing and decoration tool.
The foie gras is filled in a fully automatic packing process and the length of the filling line makes it possible to employ double filling, resulting in increased production capacity despite the delicate product. After filling, the bags are pasteurized and finally a thermal transfer printer adds sell-by date and product identification codes. The Schur®Star Piping Bag was developed for pastry and semi-liquid products like sauce, mayonnaise, jam, whipped cream, and icing. Laminate constructions with excellent barrier properties are available, offering optimal storage capabilities for the specific product. If required, a rigid nose cone, possibly with a reclosable cap, can be inserted into the bag before the product is filled; also features like suspension holes, a reclosable zipper and a nick for easy opening are available.